Full English kebabs

Full English kebabs

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(3 ratings)

Prep: 10 mins Cook: 10 mins

Easy

Serves 4
Kids will love these juicy summer snacks

Nutrition and extra info

Nutrition: per serving

  • kcal282
  • fat21g
  • saturates7g
  • carbs7g
  • sugars5g
  • fibre1g
  • protein15g
  • salt2.05g
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Ingredients

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tbsp clear honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 1 tbsp wholegrain mustard
  • 8 rashers streaky bacon, snipped in half
  • 8 chipolata sausage, snipped in half
  • 16 button or chestnut mushrooms
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 16 cherry tomatoes
  • salad leaves, 4 small crusty baguettes or rolls, and tomato or brown sauce, to serve

Method

  1. Heat the grill to high and mix together the oil, honey and mustard with some seasoning in a small bowl.

  2. Wrap a piece of bacon around each half sausage, then start to load up the kebabs. On each skewer thread a mushroom, bacon-wrapped sausage chunk and a cherry tomato, then repeat so there are 2 of each on each skewer.

  3. Brush the honey-mustard sauce over the skewers, then grill, turning, for 10 mins until the sausages are golden, sticky and cooked through. Split the rolls, and serve alongside the skewers with a handful of salad leaves and a dollop of tomato or brown sauce per person.

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Comments (2)

yumminesss's picture
5

We had them for breakfast at work, warmed in the microwave. They were wonderful and guilt free!

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