Egg mayo & watercress rolls

Egg mayo & watercress rolls

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(2 ratings)

Prep: 20 mins Cook: 10 mins


Makes 10
These good-for-you rolls are sure to be a staple of every tea party

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal265
  • fat15g
  • saturates3g
  • carbs24g
  • sugars2g
  • fibre2g
  • protein10g
  • salt0.88g
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  • 6 eggs



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • handful watercress, roughly chopped



    With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…

  • 8 tbsp good-quality mayonnaise
  • 20 small assorted rolls


  1. Hard-boil eggs for 10 mins, then drain and cool under cold water for 5 mins. Peel, roughly chop and put in a bowl.

  2. Roughly chop watercress, and stir this into the eggs with some salt and pepper and mayonnaise. Divide the filling between the rolls.

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Comments, questions and tips

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stephenmagic's picture
15th Dec, 2013
Lovely, i make these a lot over the festive period and even during the year.
3rd May, 2011
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