Apricot, honey & pistachio flapjacks

Apricot, honey & pistachio flapjacks

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(31 ratings)

Prep: 5 mins Cook: 45 mins

Easy

Makes 16
These tasty treats will keep you in the kitchen for just five minutes

Nutrition and extra info

Nutrition: per serving

  • kcal193
  • fat11g
  • saturates5g
  • carbs22g
  • sugars15g
  • fibre2g
  • protein3g
  • salt0.13g
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Ingredients

  • 140g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 140g soft brown sugar
  • 2 tbsp honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 175g rolled oats
  • 75g chopped pistachios
  • 140g dried chopped apricots
    Apricots

    Apricot

    ay-pree-kot

    A relative of the peach, nectarine, plum and cherry, apricots are fragrant, with a soft, velvety…

Method

  1. Put butter, soft brown sugar and honey in a small pan, then heat gently until melted.

  2. Tip oats, pistachios and apricots into a medium bowl. Pour over the melted butter mixture and stir to combine.

  3. Transfer to a 20cm x 20cm greased and lined baking tray and cook at 160C/140C fan/gas 4 for 35-40 mins. Remove and cool in tin, then slice into 16. Will keep in an airtight container for up to 3 days.

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Comments, questions and tips

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sdelaunte
29th Apr, 2013
5.05
Easy to make and delicious. Great for snacking and lunch boxes.
becky123
6th Apr, 2013
2.05
Followed the recipe changing only the pistachios for almonds. Left the mixture to cool completely and still they crumbled to soggy, greasy crumbs when I tried to cut them. Anyone suffering with the same problem, try Lorraine Pascales lemon and ginger flapjacks, perfect every time; especially with a handful of chocolate chips added to the mix.
rondamage
10th Mar, 2013
Can they be frozen?
geepee8
9th Mar, 2013
Going to have a go at making some of these this week,if they taste as good as they look in the photo, then we are on to a winner...yum yum
lindapalmer1
28th Feb, 2013
Absolutely delicious, try adding walnuts instead hmhm
rhysofprey
25th Feb, 2013
4.05
I substituted dried cranberries for the apricots and used walnuts instead of pistachios - delicious and very simple to make.
rhysofprey
25th Feb, 2013
4.05
I substituted dried cranberries for the apricots and used walnuts instead of pistachios - delicious and very simple to make.
pernille
11th Feb, 2013
5.05
We love these flapjacks - they have a nice "caramelly" taste to them. I altered the recipe and used raisins with mixed nuts once, and glace cherries with cashews the other time - both absolutely delicious. Also mixed honey and golden syrup as ran out of honey - any combination can work with this recipe I think.
georgia-grace
9th Jan, 2013
Very easy to make and so tasty! I used mixed fruit instead of apricots or pistachios. Definitely make it again.
shireen3149
31st Aug, 2012
5.05
These are totally delicious, great for packed lunches, field trips or hiking. Wrap in squares of greaseproof paper and pop in the freezer. I agree that they need to be completely cooled down before cutting. I keep making these as they are sooooo good!

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