Apricot, honey & pistachio flapjacks

Apricot, honey & pistachio flapjacks

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(31 ratings)

Prep: 5 mins Cook: 45 mins


Makes 16
These tasty treats will keep you in the kitchen for just five minutes

Nutrition and extra info

Nutrition: per serving

  • kcal193
  • fat11g
  • saturates5g
  • carbs22g
  • sugars15g
  • fibre2g
  • protein3g
  • salt0.13g
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  • 140g butter



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 140g soft brown sugar
  • 2 tbsp honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 175g rolled oats
  • 75g chopped pistachios
  • 140g dried chopped apricots



    A relative of the peach, nectarine, plum and cherry, apricots are fragrant, with a soft, velvety…


  1. Put butter, soft brown sugar and honey in a small pan, then heat gently until melted.

  2. Tip oats, pistachios and apricots into a medium bowl. Pour over the melted butter mixture and stir to combine.

  3. Transfer to a 20cm x 20cm greased and lined baking tray and cook at 160C/140C fan/gas 4 for 35-40 mins. Remove and cool in tin, then slice into 16. Will keep in an airtight container for up to 3 days.

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Comments, questions and tips

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29th Apr, 2013
Easy to make and delicious. Great for snacking and lunch boxes.
6th Apr, 2013
Followed the recipe changing only the pistachios for almonds. Left the mixture to cool completely and still they crumbled to soggy, greasy crumbs when I tried to cut them. Anyone suffering with the same problem, try Lorraine Pascales lemon and ginger flapjacks, perfect every time; especially with a handful of chocolate chips added to the mix.
10th Mar, 2013
Can they be frozen?
9th Mar, 2013
Going to have a go at making some of these this week,if they taste as good as they look in the photo, then we are on to a winner...yum yum
28th Feb, 2013
Absolutely delicious, try adding walnuts instead hmhm
25th Feb, 2013
I substituted dried cranberries for the apricots and used walnuts instead of pistachios - delicious and very simple to make.
25th Feb, 2013
I substituted dried cranberries for the apricots and used walnuts instead of pistachios - delicious and very simple to make.
11th Feb, 2013
We love these flapjacks - they have a nice "caramelly" taste to them. I altered the recipe and used raisins with mixed nuts once, and glace cherries with cashews the other time - both absolutely delicious. Also mixed honey and golden syrup as ran out of honey - any combination can work with this recipe I think.
9th Jan, 2013
Very easy to make and so tasty! I used mixed fruit instead of apricots or pistachios. Definitely make it again.
31st Aug, 2012
These are totally delicious, great for packed lunches, field trips or hiking. Wrap in squares of greaseproof paper and pop in the freezer. I agree that they need to be completely cooled down before cutting. I keep making these as they are sooooo good!


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