Summer sausage rolls

Summer sausage rolls

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(60 ratings)

Prep: 20 mins Cook: 20 mins

Easy

Makes 20 rolls
When the weather is warmer, bring some sunshine flavours into everyone’s favourite afternoon tea and picnic snack

Nutrition and extra info

  • Can be frozen uncooked

Nutrition: per roll

  • kcal119
  • fat8g
  • saturates3g
  • carbs6g
  • sugars0g
  • fibre1g
  • protein6g
  • salt0.38g
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Ingredients

  • 2 large skinless chicken breasts
  • 1 garlic clove, crushed
  • 3 rashers streaky bacon, thinly sliced
  • 4 sundried tomatoes, chopped
  • handful basil leaves, chopped
    Basil

    Basil

    ba-zil

    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

  • 375g/13oz pack ready-rolled puff pastry
  • flour, for dusting
    Flour

    Flour

    fl-ow-er

    Flour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…

  • 1 egg yolk, beaten
  • 25g sesame seeds

Method

  1. Whizz the chicken and garlic in a processor until the chicken is minced. Tip in the bacon, sundried tomatoes and basil. Pulse for 5 secs to just mix through. Season well.

  2. Roll the pastry sheet on a lightly floured surface and cut in half lengthways. Spread half the chicken mixture along the middle of one of the pastry strips, then roll up the pastry, pinching the ends together to seal. Using a sharp knife, cut into 2.5cm long pieces. Repeat with the remaining pastry strip. Can be frozen, uncooked, for up to 1 month.

  3. Heat oven to 200C/180C fan/gas 6. Place the rolls on a large baking sheet. Brush with the egg, then sprinkle with seeds. Bake for 20 mins until golden.

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Comments, questions and tips

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lisa-j
4th Apr, 2012
5.05
I made these to contribute to a picnic we were having at the Cricket. They went down really well with all my new and old friends and I have been invited back again! The only change I made was to buy minced chicken and mix the garlic in rather than mincing myslef.
fivevoss
6th Nov, 2011
Made these for a school fubction and they were a real hit. Everyone said they were the best sausage rolls they had ever tasted. Really yummy!
fivevoss
6th Nov, 2011
Made these for a school function, and they were a real hit. Everyone said they were the best sausage rolls they had ever tasted. Definately one to make again, thank you!
plums1
13th Oct, 2011
These sound yummy. Less fat than using sausage meat too.
gndrp2010
13th Oct, 2011
5.05
Incrediably easy and tasty. I didn't have any sundried toms so just threw in one ordinary tom.
jojomid's picture
jojomid
5th Sep, 2011
5.05
Made these this morning for a picnic. Very easy to make & they were so tasty. They were a hit with everyone from toddlers to adults!
lullabel
7th Jul, 2011
5.05
So easy to make and went down a treat at a family picnic, will deff. make these again :) Diddn't have any basil around so used green pesto, might try it with red nect time to up the tomatoy taste.
mcmushy
1st Jul, 2011
5.05
Nicest, tasties snack I've had in a very long time.
teejaywest
24th Jun, 2011
5.05
Extremely easy, can't fault the recipe!
mimiskitchen
18th May, 2011
5.05
Made these yesterday, and was really unsure about the tomatoes so used chargrilled peppers instead. I was really pleased with the result and will definitely make again. Next time I think I will try them with both peppers and sunblush tomatoes, or maybe with salmon, crab and anchovy??

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