Simmer-&-stir Christmas cake

Simmer-&-stir Christmas cake

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(158 ratings)

Prep: 1 hr - 1 hr, 15 mins Cook: 1 hr - 2 hrs, 30 mins (cooking time 2 hrs 30 if gas oven)

More effort

Makes a 20cm round cake
An easy-to-make alternative to traditional Christmas cakes which requires no beating

Nutrition and extra info

  • Freezable

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 175g butter, chopped
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 200g dark muscovado sugar
  • 750g luxury mixed dried fruit (one that includes mixed peel and glacé cherries)
  • finely grated zest and juice of 1 orange
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • finely grated zest of 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 100ml/3½ fl oz cherry brandy or brandy plus 4tbsp more
    Brandy

    Brandy

    bran-dee

    Brandy is a distilled spirit made from virtually any fermented fruit or starchy vegetable.…

  • 85g macadamia nut
  • 3 large eggs, lightly beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 85g ground almond
    Almond

    Almond

    arr-mund or al-mund

    Sweet almonds have a subtle fragrance that lends itself well to baking and also works well with…

  • 200g plain flour
  • ½ tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 1 tsp ground mixed spice
  • 1 tsp ground cinnamon
    Cinnamon

    Cinnamon

    sin-ah-mun

    A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

  • ¼ tsp ground allspice

Method

  1. Put the butter, sugar, fruit, zests, juice and 100ml/3½fl oz brandy in a large pan. Bring slowly to the boil, stirring until the butter has melted. Reduce the heat and bubble for 10 minutes, stirring occasionally.

  2. Remove the pan from the heat and leave to cool for 30 minutes.

  3. Meanwhile, preheat the oven to 150C/gas 2/ fan 130C and line a 20cm round cake tin. Toast the nuts in a dry frying pan, tossing them until evenly browned, or in the oven for 8-10 minutes - keep an eye on them as they burn easily. When they are cool, chop roughly. Stir the eggs, nuts and ground almonds into the fruit mixture and mix well. Sift the flour, baking powder and spices into the pan. Stir in gently, until there are no traces of flour left.

  4. Spoon the mixture into the tin and smooth it down evenly - you will find this is easiest with the back of a metal spoon which has been dipped into boiling water.

  5. Bake for 45 minutes, then turn down the heat to 140C/gas 1/ fan120C and cook for a further 1-1¼ hours (about a further 1¾ hours if you have a gas oven) until the cake is dark golden in appearance and firm to the touch. Cover the top of the cake with foil if it starts to darken too much. To check the cake is done, insert a fine skewer into the centre - if it comes out clean, the cake is cooked.

  6. Make holes all over the warm cake with a fine skewer and spoon the extra 4tbsp brandy over the holes until it has all soaked in. Leave the cake to cool in the tin. When it's cold, remove it from the tin, peel off the lining paper, then wrap first in baking parchment and then in foil. The cake will keep in a cupboard for up to three months or you can freeze it for six months.

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Comments, questions and tips

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dishymummy
5th Jan, 2012
5.05
I was a Christmas cake virgin until last year and so pleased that I chose this recipe! Easy to make and tastes superb. My husband says its the best fruit cake he has ever tasted and my Mother has asked for the recipe, which is a huge compliment coming from her! Will definitely be making this again for Christmas 2012 if not before.
queenfi
4th Jan, 2012
5.05
If I could give this recipe 6 + stars I would! This is simpy the best fruit cake recipe I have ever made and more so tasted, not only me but my very experienced baker Mum too. Coming from an Irish family with old classic Christmas cake recipes and recipe books galore nothing will beat this. I am very critical of all cakes and couln't fault this one, it is so moist and has a delicious flavour...opted for whiskey this time around but will try brandy next...thank you, thank you, thank you!
a1katcrow
2nd Jan, 2012
5.05
This was the recipe I chose to make my first christmas cake & I can tell you that it is amazing, everyone loved it. I found it easy to make, you can add more booze if you like & it still tatses great. I will only use this recipe now.
jacquiec
2nd Jan, 2012
5.05
I made this cake for the fiorst time and it deserves at least five stars. I changed some of the fruits, but stuck to the basic recipe. I usually make the Delia Smith cake, but sometimes it turns out dry so thought I would have a change and I will make this one in future.
alisonpg
30th Dec, 2011
5.05
Easy to make and we all enjoyed the results. My husband loves fruit cake and he gave it a big thumbs up, so it must be good! Didn't make any modifications to the recipe, followed it exactly as it said.
dawncopland
30th Dec, 2011
5.05
Made this a month before Christmas and fed it twice. Also made the orange marzipan (also on this site), which went really well with it. A great cake and easy to make.
rozwhite
28th Dec, 2011
5.05
Great recipe! Really moist cake. Definitely better than Delia's!
jjlawlor
28th Dec, 2011
5.05
The best Christmas cake I've ever made - not too dark or dry - just right.
hideouscreatures
27th Dec, 2011
My first christmas cake and it went down very well, will be using the same recipe next year.
ardleigh
23rd Dec, 2011
5.05
A great recipe. Always turns out perfectly. I often have trouble getting the macadamia nuts so use mixed chopped nuts or chopped almonds instead.

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