Rich Chocolate Mousse

Put the chocolate and cream in a heat proof bowl over a sauce pan of simmering water. Stir untill chocolate has melted. Leave to cool for 5 minutes.

Once cooled, beat in the egg yolks one at a time.

Whisk the egg whites in a separate bowl untill stiff.

Then, fold into chocolate mixture.

Spoon into 4 dessert glasses and chill for 2 hours.

Dust with Cocoa powder or Icing sugar before serving.