Tuna Potato Cakes
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 4 large potatoes
- 50ml milk
- 2 cans of tuna (240g)
- 12 chives, finely chopped
- 15ml lemon juice
- salt and freshly ground pepper
- 100g breadcrumbs
- 50g All Bran Flakes
Sunflower oil for frying
- Sunflower oil for frying
Method
- STEP 1***Make double sure you have a good non-stick pan before attempting this. Placing the cakes in the fridge for a few minutes before frying also helps them keep their shape. ***
- STEP 2Boil the potatoes and mash them adding small splashes of milk. Mix together all the ingredients except for the breadcrumbs and All Bran Flakes. Season well with salt and pepper.
- STEP 3Place the breadcrumbs and All Bran Flakes in a plastic bag and bash them to a fine dust.
- STEP 4Shape the cakes with your hands (it should make about 9 cakes) and roll it in the breadcrumb mixture.
- STEP 5Heat the oil in a non-stick frying pan and fry the cakes on both sides until golden. Drain on kitchen paper.
- STEP 6Serve the cakes immediately. Even better wehn accompanied by lemon juice, sea salt and tartare sauce.