Ice Cream Pie
- Preparation and cooking time
- Total time
- Plus 24 hrs freezing time for the ice cream.
- Easy
- Serves 6
Ingredients
- 1 tub of hard ice cream (not soft scoop)
- 1 packet of Jus Rol Puff Pastry
Method
- STEP 124 hrs before making, freeze your ice cream.
- STEP 2Preheat the oven to 200C(fan)/ 180C/ gas 6
- STEP 3Roll out the pastry and get the ice cream out of the tub.
- STEP 4Wrap the pastry around the ice cream ( this will need to be quick or the ice cream melts) and pop in the oven
- STEP 5Serve on a dish and cut it like you would with a birthday cake. Drizzle with maple syrup or lemon juice and sugar (depending on the flavour of the ice cream)
