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Member recipe

Ice Cream Pie

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Serves 6

A quick and easy meal for the average slob or comfort food addict. Yummy crispy pastry and cold creamy ice cream create... heaven!

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  • 1 tub of hard ice cream (not soft scoop)
  • 1 packet of Jus Rol Puff Pastry


    1. 24 hrs before making, freeze your ice cream.
    2. Preheat the oven to 200C(fan)/ 180C/ gas 6
    3. Roll out the pastry and get the ice cream out of the tub.
    4. Wrap the pastry around the ice cream ( this will need to be quick or the ice cream melts) and pop in the oven
    5. Serve on a dish and cut it like you would with a birthday cake. Drizzle with maple syrup or lemon juice and sugar (depending on the flavour of the ice cream)

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22nd Jun, 2009
I am surprised that Good Food printed this because this is not a recipe.
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