Member recipe by smileyme
This brill spicy vermicelli is served with chorizo, wild mushrooms and anchovies
- 250g vermicelli.
- 2 tbsp olive oil.
- 2 tsp lazy garlic.
- 50g chorizo, chopped.
- 50g wild mushrooms.
- 3 chopped red chillies, plus extra to garnish.
- Grated parmesan.
- 5 anchovies.
- Boil the vermicelli with half the oil for 8-10 minutes then drain.
- Heat the remaining oil in a frying pan and fry the garlic for 1 minute or so before adding the chorizo and mushrooms. Fry for about 4 minutes then add the chillies and fry for a further minutes.
- Toss the mixture into the pasta and pile onto serving plates. Scatter over parmesan, extra chillies and garnish with anchovies. .