Feta Salsa
Member recipe

Feta Salsa

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Servings

Serves 4

A fantastic appetiser to any summer gathering.

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Ingredients

  • 250g Feta (crumbled)
  • 1/2 cup kalamata olives (pitted and chopped)
  • 1/2 cup semi-dried tomatoes in oil (drained and chopped)
  • 2 cloves garlic (chopped)
  • Small handful of basil (chopped)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Black Pepper, pinch
  • To serve: Celery and Tortilla Crisps

Method

    Mix everything together. I served with Tortilla Crisps and Celery Sticks

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