Chicken and Tomato Fusilli
- Preparation and cooking time
- Total time
- More effort
- Serves 4
Ingredients
Ingredients:to serve 4
- Tomato and Basil Sauce;
- 2 Garlic Cloves
- 1 Onion, chopped
- 100ml White Wine
- Splash of Cider Vinegar
- 2 tins chopped tomatoes
- Pinch chilli flakes
- 1TSP each of sugar, salt and pepper
- Large Handful of Basil
- 100g Buffalo Mozzarella
- 250g Fusilli
- Handful of leftover roast chicken
- Parmesan, grated
- Rocket to garnish
Method
- STEP 1Make sauce - fry the onion and garlic until soft, add the wine and vinegar and fry until nearly evaporated. Add the tomatoes, chilli flakes, Sugar, Salt and Pepper and simmer for 1 hour. Add torn basil leaves and mozzarella.
- STEP 2You can make the sauce up to a day in advance and store in fridge then reheat, or alternatively freeze for up to three months
- STEP 3Cook fusilli according to instructions and drain. Add to sauce
- STEP 4Stir through roast chicken and serve topped with Parmesan and rocket salad
- STEP 5For more of my recipes please visit my blog http://www.jamandclottedcream.blogspot.com
