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Ingredients

  • 800g Patagonian calamari tubes or rings
  • Freshly ground sea salt and pepper or mixed peppercorns
  • 2tbsp rice flour
  • 125g melted butter
  • extra virgin olive oil
  • 30g fresh mint, chopped
  • juice of 3 limes or lemons

Method

  • STEP 1
    Heat a pan or wok over high heat. Pat dry the calamari and season generously with salt and pepper. Dust with rice flour.
  • STEP 2
    Add the butter and a drizzle of olive oil to the pan, and allow to heat until the butter starts to bubble. Add the calamari and stir-fry for 3 to 5 minutes. Be careful not to overcook.
  • STEP 3
    Remove from the heat, sprinkle with the chopped mint and drizzle with lime juice. Serve immediately.
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