- 2 large baking potatoes, cut into chunks
- ½ swede, cut into chunks
A member of the cabbage family, the swede is often confused with the turnip, though they look…
- 3 carrots, diced
The carrot, with its distinctive bright orange colour, is one of the most versatile root…
- 25g unsalted butter
Place the potatoes, swede and carrots in a large pan of salted water. Bring to the boil and cook for 20-25 mins until tender. Drain and mash with a potato masher. Add the butter and a generous amount of seasoning.