No image available
Member recipe

Hot and Sweet Mint Sauce

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 1 - 1 Jar

Perfect with Grilled Lamb

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • (american units)
  • 3/4 cup of mint jelly
  • 1/4 cup distilled white vinegar
  • 1 scotch bonnet or habanero or jalapeno chili, seeded and minced. Leave seeds in for spicier sauce
  • 3 tablespoons of thinly sliced mint leaves or 2 teaspoons of dried.


    1. Combine mint jelly, vinegar and chili in small pan and bring to the boil over a medium heat.
    2. Reduce the heat and simmer gently until thick and richly flacoured (about 5 mins)
    3. Stir in mint leaves and cook for 1-2 mins
    4. Remove from heat and if too sweet add a bit more vinegar. If too thick then add a bit of water

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.