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Quick tomato soup with cheesy garlic dippers

Quick tomato soup with cheesy garlic dippers

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(26 ratings)

Prep: 5 mins Cook: 20 mins

Easy

Serves 2

Everyone needs a trusty tomato soup recipe - and this one costs less than a pound per serving

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal414
  • fat22g
  • saturates13g
  • carbs38g
  • sugars15g
  • fibre3g
  • protein19g
  • salt2.13g
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Ingredients

  • 400g can cherry tomatoes
  • 1 tbsp caster sugar
  • 100ml vegetable stock
  • dash each Tabasco and Worcestershire sauce
  • 2 tbsp mascarpone
  • few torn basil leaves (optional)

For the dippers

  • 1 medium ciabatta roll, halved
  • 1 garlic clove, halved
  • 125g ball mozzarella cheese, shredded

Method

  1. Put the tomatoes, sugar, stock and sauces into a medium pan with some salt and pepper. Bring to a simmer and cook for 5-10 mins. Stir in the mascarpone and blend to a smooth soup. Return to the pan and keep warm while you make the dippers.

  2. Heat the grill to high and toast the ciabatta until golden. Rub with the garlic, season, then top with the cheese and grill until melted and golden. Slice into fingers and serve with the soup, sprinkled with the basil, if using.

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Comments, questions and tips

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Evangelinemay's picture
Evangelinemay
19th Apr, 2016
5.05
The best / easiest soup I've ever made!
Hannah_Melling
21st Apr, 2015
5.05
amazing simple and quick soup... my son be a little fussy sometimes even more so if he does not have meat on his plate but every single time the bowl is licked clean!!!! you have to make this one!
Lizbo78
23rd Mar, 2015
Greats recipe but the second time of making it I used tinned peeled tomatoes to save having to sieve the skins and it was delicious.
diane3110
14th Jun, 2014
5.05
Made this for lunch for my family and we all absolutely loved it. It is so easy and quick to make and tastes absolutely delicious. I will definitely make this again!
mummia
8th Jan, 2014
5.05
Really lovely tasty soup and so quick and easy to make, nicer than the popular tinned version which is saying something !!!
alisonl262
4th Nov, 2013
This soup is absolutely delicious and the closest I've found to tinned soup for fussy children! I agree with another reviewer that it is better sieved. Won't seem to let me rate so 5 stars!
vader
9th Aug, 2013
4.05
This soup was very quick and easy to make although I would use a teaspoon of sugar next time as we all found it far too sweet!
salr323
25th Jun, 2013
Lovely recipie! I made this with my ten year old and he could do it all himself. The mascarpone makes it deliciously creamy. Will definitely make this again.
_suzannie_
24th Feb, 2013
5.05
Delicious soup, it's so quick and easy. It always goes down well with guests
kitten04
4th Nov, 2012
Lovley. Soup had with french bread but had to double I sieved it to remove bits

Pages

emmarichardson47
12th Feb, 2015
Can you make it one day in advance?
gwen007
14th Sep, 2014
I can't get tinned cherry tomatoes , can I use normal tinned toms ?
goodfoodteam's picture
goodfoodteam
16th Sep, 2014
Hi there, thanks for your question, normal tinned tomatoes are fine.
Clau
27th Jul, 2013
if I don't have mascarphone can I substitute with heavy cream?
goodfoodteam's picture
goodfoodteam
16th Sep, 2014
Hi there. Use soft cheese or double cream if you can't find that.
michelefd
7th Sep, 2014
1 tsp. Sugar instead of 1 tbsp. Use a little more stock. eg. 500 ml. for 6 persons. Perfect quick recipe, made it several times. Big Hit here in Holland.
sglam
23rd Jan, 2014
I substituted cherry tomatoes with 2x whole peeled plum tomatoes, doubled up on other ingredients and left out the mascarpone. End result was very tasty!