Vanilla custard

Vanilla custard

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(12 ratings)

Prep: 10 mins Cook: 15 mins


Serves 8
John Torode's simple vanilla custard is a must-have indulgent addition to any pudding

Nutrition and extra info

Nutrition: per serving

  • kcal228
  • fat9g
  • saturates3g
  • carbs31g
  • sugars24g
  • fibre0g
  • protein8g
  • salt0.17g
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  • 1l milk



    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 8 egg yolks
  • 140g vanilla sugar
  • 3 tbsp cornflour
  • 3 tbsp plain flour


  1. Heat the milk in the saucepan until it comes just up to the boil, then take off the heat immediately. In a bowl, beat together the egg yolks, vanilla sugar and flours. Pour the milk slowly over the egg mix, beating well.

  2. Return the mixture to the pan and place over a low heat, stirring for 8-10 mins until the mixture begins to thicken. Remove and serve with the dumplings.

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Comments, questions and tips

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8th Oct, 2017
Lovely recipe! I too halved the recipe and reduced the flours to 1tbsp of each and whisked all the ingredients together, adding milk last, and cooked in the microwave for 2 minutes, then whisk, then keep whisking at 30 second intervals until thick and hot. Also, if no vanilla sugar, use normal sugar and a tsp vanilla extract. Amazing!!
17th Jul, 2015
Great recipe - really easy. Although I'd cut down on the flour - it was too stiff and it did taste a bit floury. Will use it again.
jennabush's picture
17th Mar, 2015
I find mixing caster sugar and vanilla essence in place of vanilla sugar make for a better taste for the custard, but overall - great recipe. Thanks!
27th Oct, 2013
Delicious though a little on the stiff side, would use less flour next time.
23rd Oct, 2013
Do I add 1 litre of milk??
20th Feb, 2013
Avaleurs - Scrape the vanilla seeds from a pod, add 2 cups of sugar and seal in an airtight jar for 2 weeks for the flavour to develop.
23rd Jan, 2013
How do you make Vanilla sugar??
19th Jan, 2013
First timer for custard, this recipe was extremely easy to follow and I will never eat packet custard again, absolutely gorgeous, I halved the recipe as a smaller family might not want to make quite so much.
7th Nov, 2012
I make this in the microwave. It means that the milk does not get a burnt taste. You have to keep an eye on it so the milk does not boil over. And you have to take it out quite a few times to stir it. It gets an amazing fluffy delicious texture. Takes about 5 minutes with the ingredients divided in half.
29th Sep, 2012
how do you get vanilla sugar? is it something you can make yourself by infusing normal sugar with vanilla?


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