- 100g caster sugar
- 100g butter, softened
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 140g self-raising flour
- 2 eggs
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 1 tsp vanilla extract
- 1 very ripe banana
Probably the best known, most popular tropical fruit, their name probably derives from the…
- 140g icing sugar
- 100g ready-to-roll regal icing
- red food colouring
- hundreds and thousands
Heat oven to 180C/160C fan/gas 4. Line a 12-bun tin with fairy cake cases. Put the sugar, butter, flour, eggs, vanilla and banana in a big bowl together. Beat with an electric whisk until banana is mashed and everything mixed. Divide between the cases and bake for 20-22 mins until a skewer poked in comes out clean. Cool.
To decorate, mix the icing sugar with enough water to be spoonable, but not too runny or it will dribble off the cakes. Spread some over each cake. Knead some food colouring into the regal icing to make a bright red colour. Roll 12 different-size balls, dip one side or the top of each in some sprinkles and stick one on each cake.