Mango and Vanilla Fool

Reserve a few pieces of mango to garnish.

Puree the remaining mango flesh with the lemon juice and vanilla paste. Add the vanilla sugar according to your taste, depending on the sweetness of the mangoes.

Fold the puree into the yoghurt and spoon into glasses. Place in the refrigerator until well chilled.

Serve the chilled fool garnished with the reserved mango and mint.