Mango and Vanilla Fool
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Mango and Vanilla Fool

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Serves 4

Serve with Sesame Biscuits

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  • 4 large ripe mangoes, peeled and diced
  • juice of 1 lemon
  • 1 tsp vanilla paste
  • 2 tbsp vanilla sugar
  • 1 liter thick Greek-style yoghurt
  • fresh mint, to garnish


    1. Reserve a few pieces of mango to garnish.
    2. Puree the remaining mango flesh with the lemon juice and vanilla paste. Add the vanilla sugar according to your taste, depending on the sweetness of the mangoes.
    3. Fold the puree into the yoghurt and spoon into glasses. Place in the refrigerator until well chilled.
    4. Serve the chilled fool garnished with the reserved mango and mint.

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