- 75g wholemeal flour
- 1 tsp baking powder
Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…
- 75g porridge oats
- 50g caster sugar
Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…
- 75g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 1 tbsp golden syrup
Golden syrup is a clear, sparkling, golden-amber coloured, sweet…
- 2 tbsp milk
One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
Heat the oven to 180C/fan 160C/gas 4. Line a baking tray with baking parchment.
Sift flour into a bowl. Mix in baking powder, porridge oats and sugar.
Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.
Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.
Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.
Bake for 10 to 15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.