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Member recipe

Oat Biscuits

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(18 ratings)

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Servings

Serves 12

Perfect for tea or a morning elevenses

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Ingredients

  • 75g wholemeal flour
  • 1 tsp baking powder
  • 75g porridge oats
  • 75g sugar
  • 75g butter
  • 1 tbsp golden syrup
  • 1 tbsp milk

Method

    1. Preheat the oven to 180C/fan 160C/gas 4. Line a baking tray with baking parchment.
    2. Sift flour into a bowl. Mix in baking powder, porridge oats and sugar.
    3. Melt butter, syrup and milk in a saucepan or in the microwave and stir until heated through.
    4. Add to the premixed dry ingredients. Mix well combined.
    5. Spoon onto a baking tray and shape into rounds.
    6. Bake in preheated oven for 10 to 15 minutes, or until golden brown. Leave to cool for 5 minutes before removing from tray.

Comments, questions and tips

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Lauraandchrislo...
8th Aug, 2017
5.05
So easy and fun to make with kids. Delicious, will make again with different variations. Simple store cupboard ingredients too.
krisfab1
6th Jan, 2017
5.05
These are fab! I've made cranberry & choc chip, lemon, honey & ginger, chocolate-orange versions and simply with sultanas. I like to reduce the sugar content, especially if I use fruit. Only ever made them with gluten free flour, which needs a bit of extra milk, but they always turn out great.
chr.lewis@gmail.com's picture
chr.lewis@gmail.com
12th Mar, 2016
5.05
These are great. I also made them with 50g Fruit and Nut Muesli substituted for 50g of the oats. Blitzed in food processor to make smaller chunks.
marian12
3rd May, 2015
5.05
it is very lovely i do in 10 mins now i was do the 15 mins too much
kirstyk99
27th Jan, 2015
These are great I made them but substituted the syrup for nutella and just added an extra tbls of milk as nutella is a bit dryer than the syrup and it is amazing
dawnlatoudi
18th Apr, 2014
5.05
Simple and delicious every time. Prefer wholemeal flour but lovely using white too. Also good with a little cinnamon or ground ginger. Never last very long in my house.
reggiebabes
20th Nov, 2013
I used plain flour instead of wholemeal. Lovely biscuits. One leads to another...
natalie_lumb
15th Sep, 2013
These are dangerously tasty :) we had no golden syrup so used honey instead and they were delicious and easy to make with children. Thank you Tinchen for the recipe
minicakes
8th Sep, 2013
IMO it would be better to put less butter.
jas0106
30th May, 2013
Does this recipe taste anything like hobnobs?

Pages

carolinedowney
31st Aug, 2016
5.05
Anyone do a calorie count for these lovely bikkies?
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