Cheese & chilli melts

Cheese & chilli melts

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(25 ratings)

Prep: 15 mins Cook: 6 mins

Easy

Serves 8
If you mix the filling ahead you can ask BBQ guests to help you cook these Mexican-style treats

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal298
  • fat18g
  • saturates8g
  • carbs24g
  • sugars3g
  • fibre1g
  • protein12g
  • salt1.84g
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Ingredients

  • 250g strong cheddar, grated
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 4 tomatoes, roughly chopped
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 1 green or red chilli, deseeded and finely chopped
  • ½ large bunch coriander, leaves roughly chopped
  • 8 flour tortillas (we used Discovery)
    Tortilla

    Tortilla

    tor-tee-ya

    In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…

  • oil, for brushing

Method

  1. Put the cheese, tomatoes, chilli and coriander leaves into a bowl with some seasoning, then mix well.

  2. Warm tortillas in the microwave according to pack instructions – this makes them more bendable. Divide the cheese mix over one half of each tortilla. Fold over the other half to make 8 half-moons, then press down to seal.

  3. Brush the tops with a little oil, then sit, oil-side down, on a hot area of the barbecue. Cook for a couple of mins until crisp and golden, brush the uncooked side with oil, then flip over for another few mins. Slice into wedges, then pile onto a platter while you cook the rest.

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Comments, questions and tips

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sarahnancycallaghan
1st Aug, 2011
Made these for my family at a barbie and they went down a treat. Only had four tortillas which was a shame as we all could have eaten so many more. Really versatile too as you could add another ingredient like spicy choritzo. My boyfriend suggetsed to make them with chicken and smokey BBQ sauce. But if you ask me think they are delicious as they are. Will definatley be making them again and will stock up on more tortillas. Also better to make in advance and ready to just grill on barbie while enjoying drinks in the sunshine.
thecherub's picture
thecherub
21st Jul, 2011
5.05
Yum! Easy to do and cheap as well. I grilled mine and did add some spring onion too. Like a pizza these would work well with many different ingredients. Will definately make again. Great served with a crispy salad to make a meal out of it.
verschoyle
28th Mar, 2011
5.05
Lovely - have made them according to the recipe here and have also changed it so much it was unrecognisable.. still lovely, great stand by to have
lakelandlass
22nd Feb, 2011
I made this as a weekend brunch snack and everyone loved it. I cooked them in grill press and it worked equally as good. I made one for my 12 month old - ommitted the chili for her! As a finger food it went down a treat. Will defo do these again. Would be good as a packed lunch snack too.
kjf_uk
20th Dec, 2010
4.05
Did these a couple of weeks ago, they went down a treat! Left out the coriander as the OH doesn't like it, and cooked them in a sandwich press. Very tasty!
stephencawley
11th Dec, 2010
5.05
Very tasty! We added avocado which worked really well! We will use more chilli and stronger cheese next time.
beggy13
26th Aug, 2010
5.05
Excellent went down a treat at our BBQ, we added a bit more chilli as we like spicy food, yum.
evepilcher
4th Aug, 2010
5.05
These went down an absolute treat, we all loved them.
psamiad1
13th Jul, 2010
4.05
Very tasty
tastytitbits
17th Jun, 2010
4.05
I agree with Vicki that a small amount of chorizo (or pepperoni) would give the melts a new dimension even though tey are gorgeous as they are.

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