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Ingredients

  • 2 x 175g bars Milk Chocolate
  • Rice Krispies (As many as you like)
  • 3-4 sachets Popping Candy
  • Large bar Cadburys Crunchie Chocolate

Method

  • STEP 1
    Grease and line a 20x30cm tin.
  • STEP 2
    Put the two bars of milk chocolate in a bowl and melt over a pan of hot water.
  • STEP 3
    When its completely melted, pour in as much of the Rice Krispies as you like and make sure they are completely coated with the chocolate.
  • STEP 4
    Press the mix evenly into the prepared tin and sprinkle the Popping Candy over the top. Put in the fridge until set.
  • STEP 5
    Put the Crunchie Chocolate in a bowl over a pan of hot water until melted. Pour over the top of the chilled
  • STEP 6
    Rice Krispie mix and then return to the fridge to set.
  • STEP 7
    When set, use a sharp knife, (mind your fingers!) to cut into about 15-20 squares.
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