- 1 cauliflower, broken into florets
A brassica, like cabbage and broccoli, cauliflower is a mass of tiny, tightly packed flower…
- 2 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 1 red onion, thinly sliced
- 3 tbsp sherry vinegar
- 1½ tbsp honey
Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…
- 3 tbsp raisins
- small bunch dill, snipped
- 3 tbsp toasted, flaked almond
arr-mund or al-mund
Sweet almonds have a subtle fragrance that lends itself well to baking and also works well with…
- 50g baby spinach
Heat oven to 200C/180C fan/gas 6. Toss the cauliflower with the olive oil, season and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20 mins more until tender.
While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.
When the cauliflower is done, stir in the dressing, dill, almonds and spinach, and serve.