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Chermoula Paste
Makes Batch
Easy
Total time:
Makes about 125ml (1/2 cup). This paste can be used as a marinade or sauce for meat, chicken or fish.
Skip to ingredients
- 250ml fresh coriander
- 4 garlic cloves
- 2 tbsp white vinegar
- juice of 1 lemon
- 1 tbsp ground paprika
- 1 tbsp ground cumin
- 1 red chilli, seeded
- 2 tbsp olive oil
- salt, to taste
- cayenne pepper, to taste
Method
step 1
Blend all the ingredients in a food processor until you have a thick paste, adding more oil if necessary.
