Easy chicken pie

Easy chicken pie

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(76 ratings)

Prep: 10 mins Cook: 35 mins

Easy

Serves 4
This one-pot chicken dish can also be adapted for a veggie option

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal462
  • fat16g
  • saturates7g
  • carbs53g
  • sugars10g
  • fibre4g
  • protein29g
  • salt0.93g
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Ingredients

  • 1 onion, sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 400g pack skinless chicken thighs, cut into chunks
  • 1 tbsp vegetable oil
  • 150ml chicken stock
  • 325g can sweetcorn, drained
    Sweetcorn

    Sweetcorn

    sw-eet corn

    Also known as corn on the cob, sweetcorn is composed of rows of tightly packed golden yellow…

  • 6 tbsp crème fraîche
  • handful parsley or basil leaves, chopped
  • 750g potatoes, cut into chunks
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

Method

  1. Heat oven to 180C/160C fan/gas 4. Heat the oil in a large saucepan then add the onion and chicken. Fry for 5-10 mins until the onion is soft and the chicken is golden. Pour over the stock, bring to the boil, then simmer for 20 mins until the chicken is cooked. Stir in the corn, then 3 tbsp crème fraîche and the herbs.

  2. Meanwhile, boil potatoes until soft. Drain and mash with remaining crème fraîche. Spoon the chicken mix into 4 pie dishes and top with mash. Place on a baking tray, then bake until potato is golden.

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Comments, questions and tips

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divinefood
20th Nov, 2011
5.05
Very easy to make, I added wholegrain mustard and spinach.
ams081
9th Jun, 2011
4.05
This was really simple to do and very tasty. Everyone loved it. Will make again!
jaynebray
21st May, 2011
best chicken pie i have ever had. So easy to make.
B_McPhee
12th Apr, 2011
5.05
Love, love, love this in our house! I add wholegrain mustard and season quite well, or it can be a little bland. Makes a super pie with pastry, as well. Good comfort food and a nice alternative to cottage pie.
lovetocook23
9th Mar, 2011
4.05
This was delicious. I used peas instead of sweetcorn and also used a few more spoons of creme fraiche. Was not thick enough so next time may use a little cornflour to thicken.
zenyar
27th Feb, 2011
5.05
This was a very tasty dish considering how quick and easy it was to make. I took others' suggestions on board by adding mushrooms and garlic to the sauce and cheese on top of the mash. The whole family enjoyed, so will definitely be making it again.
jcesson
31st Jan, 2011
5.05
Cooked this last week for myself and my husband. A friend turned up and joined in the meal too. Went down very well all round & I have bought more creme fraiche to make it again this week! :)
helenrandall
14th Dec, 2010
2.05
Very bland despite seasoning and adding carrots and garlic. There also seemed to be quite a lot of the stock left so I ended up straining this off before adding the mash potato topping - which when mixed with creme fraiche tasted not only bland but distinctly reminded me of school dinners. Not a winner in my household in my opinion.
natalieprice6
28th Nov, 2010
5.05
Yummy! Is now a regular favourite for a quick evening meal!!
maiowbird
23rd Nov, 2010
4.05
A great mid-week meal. I made it veggie by adding Quorn chicken and I didn't bother with the stock, I just added more crème fraîche. I also added some wholegrain mustard, tasty!

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