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Member recipe

Oat cookies with Raisins

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Serves 1 - 10 Cookies

A lovely tasty treat.

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  • 100g olive oil spread
  • 50g light muscovado sugar
  • 2x15ml spoons clear honey
  • 100g self-raising flour
  • 100g oats
  • 50g raisins
  • quarter of a table spoon mixed spice.


    1. turn the oven to 170c or gas mark 3.
    2. line the baking sheets with greaseproof paper.
    3. turn on the hob to a low heat. place the olive spread, sugar and honey in a saucepan and stir until melted. if you have a microwave, place in a microwavable bowl and heat on high for one minute.
    4. stir in the flour, spic, oats and raisins. mix well
    5. using a desert spoon, place spoonfuls of the mixture onto the prepared baking sheets. this should make about 10. space them well apart.
    6. flatten the tops slightly with a fork.
    7. bake for 15 minutes until golden brown and crisp on the base.
    8. leave to cool on a wire rack.

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