Member recipeChocolate biscuits Recipe Rating Static 12345(1 ratings) Member recipe by jbc777Servings Serves 1 - 10 BiscuitsEasy quick and brilliant for parties This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients150g chocolate bar (white or dark)10 digestive biscuitsFor decorationChocolate buttons or Hundreds and thousands MethodMelt the chocolate in the microwave for 10 seconds to see if it melts, if it doesn't melt and on another ten seconds.Lay your biscuits out on a plate.Spread the melted chocolate over your biscuits.Leave them to harden on a cooling rack for 30-45 minsENJOY!!!! You may also like Chocolate fondants 3.75(8 ratings) Halloumi & pepper kebabs with lemony cabbage salad 0(0 ratings) Tutti-frutti rounds 3.75(4 ratings) Jammy coconut mallows 5(9 ratings) Chocolate îles flottantes 1(1 rating) Melt-in-the-middle mug cake 3.125(6 ratings) Best-ever chocolate raspberry brownies 4.648375(123 ratings) Lemon kisses 4.30263(19 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (2) Questions (0) Tips (0) jbc777 26th Sep, 2009 5.05You see were it says five minutes cooling time it is wrong because on the method it says 30-45 instead of the five minutes at the top so ignore the five minutes cooling time and use the method. I made a big mistake and I cannot figure out how to edit the page so take my word on it! jbc777 22nd May, 2009 5.05Lovely you really should try Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.