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Member recipe

Chocolate biscuits

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(1 ratings)

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Serves 1 - 10 Biscuits

Easy quick and brilliant for parties

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  • 150g chocolate bar (white or dark)
  • 10 digestive biscuits
  • For decoration
  • Chocolate buttons or Hundreds and thousands


    1. Melt the chocolate in the microwave for 10 seconds to see if it melts, if it doesn't melt and on another ten seconds.
    2. Lay your biscuits out on a plate.
    3. Spread the melted chocolate over your biscuits.
    4. Leave them to harden on a cooling rack for 30-45 mins
    5. ENJOY!!!!

Comments, questions and tips

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26th Sep, 2009
You see were it says five minutes cooling time it is wrong because on the method it says 30-45 instead of the five minutes at the top so ignore the five minutes cooling time and use the method. I made a big mistake and I cannot figure out how to edit the page so take my word on it!
22nd May, 2009
Lovely you really should try
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