Member recipeHaloumi & Zucchini Fritters Recipe Rating Static 12345(2 ratings) Member recipe by roobarb100Servings Serves 1 - 24 PiecesDelicious savoury fritters This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients180g haloumi, grated2 zucchini, grated3 shallots, finely chopped2 tbsp plain flour1 egg, lightly beatenSalt & pepper MethodPut haloumi, zucchini, shallots, flour & eggs into a bowl, season. Stir to combine.Heat 2 tbsp oil in a large non stick frypan over a medium heat.Cook heaped tbsp's of mixture, about 6 at a time for 2-3 minutes each side until golden brown.Drain on paper towels and serve. You may also like Sweet & fruity Yorkshire 3.1875(4 ratings) Squash, goat’s cheese & rosemary pancakes 4.903845(13 ratings) Courgette fritters 4.75(5 ratings) Mini prawn & sweetcorn cakes 0(0 ratings) Spiced courgette fritters 3(2 ratings) Baked sea bass with romesco sauce 4.52941(17 ratings) Cauliflower & cheese fritters with warm pepper relish 4.333335(6 ratings) Herb & spice paneer fritters 3.375(8 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (2) Questions (0) Tips (0) clareh89 22nd Jan, 2011 2.05I had issues as above that they were quite sloppy, even after squeezing the water out, which meant I had issues cooking them. However, the flavours were lovely and once I've worked out how to cook them, they'll be great! janhearn 21st Jan, 2011 5.05Lovely and tasty, really easy to do, make sure you squeeze as much of the juice from the grated zucchini as poss or they are too watery Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.