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Ingredients

  • 180g haloumi, grated
  • 2 zucchini, grated
  • 3 shallots, finely chopped
  • 2 tbsp plain flour
  • 1 egg, lightly beaten
  • Salt & pepper

Method

  • STEP 1
    Put haloumi, zucchini, shallots, flour & eggs into a bowl, season. Stir to combine.
  • STEP 2
    Heat 2 tbsp oil in a large non stick frypan over a medium heat.
  • STEP 3
    Cook heaped tbsp's of mixture, about 6 at a time for 2-3 minutes each side until golden brown.
  • STEP 4
    Drain on paper towels and serve.
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Overall rating

A star rating of 3.5 out of 5.2 ratings
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