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Ingredients

  • 50ml oil
  • 500g baby new potato, halved
  • bunch mint, chopped

Method

  • STEP 1

    Heat oven to 180C/fan 160C/gas 4. Heat a large heavy-based ovenproof, flameproof pan and add the oil. Drop the potatoes in the oil and cook for 5 mins, so they are coloured. Remove from the pan using a slotted spoon, draining the excess oil. Wipe the oil from the pan with kitchen paper, then return the potatoes to the pan. Put in the oven, and cook for a further 15 mins. Sprinkle over the mint and serve.

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Overall rating

A star rating of 4.4 out of 5.5 ratings
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