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Ingredients

For the sauce

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Butter 2 x 150ml dariole moulds, scatter in the flaked almonds so they stick to the base and sides and put on a small baking tray. Beat the butter, sugar, egg, flour, ground almonds and cocoa powder together, then divide between the moulds. Bake for 20-25 mins until a skewer comes out clean.

  • STEP 2

    Meanwhile, for the sauce, melt all the ingredients in a small pan and keep warm.

  • STEP 3

    Carefully turn the cakes out of their moulds and sit on 2 plates (the same way up as they baked). Serve with vanilla ice cream, the hot chocolate sauce, espressos and a splash more amaretto.

Goes well with

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A star rating of 4.8 out of 5.9 ratings
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