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Ingredients

For the chips

Method

  • STEP 1

    For the chilli butter, mash the parsley into the butter with the chilli, a squeeze of lemon juice, the zest and some seasoning. Chill until firm.

  • STEP 2

    Heat oven to 200C/180C fan/gas 6. For the chips, toss all the ingredients on a baking tray, then season. Roast for 35-45 mins until golden and crisp.

  • STEP 3

    Heat a good glug of oil in a frying pan. Add the extra butter and the seasoned steaks, fry for 2-4 mins on each side, then transfer to plates. Toss the leaves with olive oil and lemon juice. Divide between the plates, add the chips and top each steak with a piece of chilli butter.

RECIPE TIPS
FINISHING TOUCH

For an extra-special touch, chill the butter flat on a tray, then use a cutter or knife to cut out butter hearts.

Goes well with

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A star rating of 4.6 out of 5.10 ratings
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