Lemon curd pots

Lemon curd pots

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(12 ratings)

Prep: 5 mins

Easy

Serves 4
Try using rhubarb instead of chocolate to top off these zesty lemon desserts

Nutrition and extra info

Nutrition: per serving

  • kcal404
  • fat21g
  • saturates10g
  • carbs56g
  • sugars39.2g
  • fibre0.5g
  • protein2g
  • salt0.14g
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Ingredients

  • 300g jar lemon curd
  • 100ml/3½ fl oz double cream
  • 1 small block dark chocolate
  • biscuits to serve, try shortbread or biscotti

Method

  1. Take four small freezer-proof pots or ramekins and divide the lemon curd between them. Top with the cream, grate some chocolate over and place the pots in the freezer until well chilled. Serve with biscuits of your choice on the side.

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Comments, questions and tips

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belindacaroline
20th Nov, 2015
0.05
Is this for real? Or a joke? No I haven't made it, and neither will I be doing so, I have better uses for lemon curd, chocolate and cream which involve COOKING.
cookiedew
2nd Jun, 2014
John Torode - having published this 'recipe' online with your name against it how can you *seriously* stand in judgement of Masterchef contestants?! #laughingstock
Zena Simpson
16th May, 2013
5.05
go 4 it!
Zena Simpson
16th May, 2013
5.05
reeeeeeeeeeeeeealy nice recipe do more like this one
bluemeanie
24th Mar, 2013
1.05
Looks like something you'd serve up at a children's party. Why would JT put his name to this?
jdsbistro
31st Jan, 2013
1.05
Too rich, just lemon curd, now real combinations of flavour
kateyboo
22nd Jul, 2012
There is potential with this, if you don't want your lemon curd straight you could whip up the cream and fold in the lemon curd (i would prob start with half of what the recipe states and add more to taste) with some cream cheese to make a lemon mouse which you could then put on top of crumbled biscuits to make a cheesecake type desert as mentioned above. I probably wouldn't go for chocolate - perhaps some lemon zest?
Zena Simpson
3rd May, 2012
5.05
............>>!! SMILE everyone is using this recipe !! thought so!!! sick sick sick sickl sickly!! LMK when you have come up with some more outstanding recipes!!
hannalin
9th Feb, 2012
Are u serious? This isn't even a recipe! It's just telling you how u should serve it up so it looks good! WTH
tweetie-pie
29th Dec, 2011
1.05
i wouldnt really say it deserves as much as 1 star!!!

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