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Ingredients

Method

  • STEP 1

    Tip the blueberries into a pan with the sugar, vinegar and 1 tbsp water. Heat very gently for 1-2 mins until the berries soften, but don’t burst. Set aside until ready to serve. Spoon over the ice cream and eat with crisp biscuits.

Goes well with

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A star rating of 4.7 out of 5.13 ratings
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