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Ingredients

  • 1 egg + 1 egg yolk
  • 600ml milk
  • 125ml cream
  • 3oz sugar
  • raisins or sultanas
  • sliced bread (crust removed if using white loaf) or french stick sliced
  • butter

Method

  • STEP 1
    cut crust from bread if using white loaf spread butter on one side of bread
  • STEP 2
    bring milk and sugar to boil and pour over eggs
  • STEP 3
    leave to cool slightly
  • STEP 4
    place buttered bread into dish laying each slice slightly over last and sprinkle dried fruit between slices
  • STEP 5
    add cream to egg mixture and pour over bread, leave to soak min 1hr
  • STEP 6
    cook 180C gas mark 4 for @ 20mins until slightly set
  • STEP 7
    serve warm with custard or fresh cream
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A star rating of 3 out of 5.2 ratings
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