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Ingredients

For the artichoke topping

For the walnut topping

To serve

Make it non-veggie

  • 2 slices Parma ham per portion

Method

  • STEP 1

    For each topping, use a mini chopper or hand blender to pulse each set of ingredients for 1 min to make a rough paste, then season and scrape into two serving bowls. Arrange on a platter with the olives, tomatoes and rocket. Toast the bread slices and pile these alongside, plus some Parma ham if using. Bring to the table and let everyone dig in and assemble their own supper.

RECIPE TIPS
TIP

Wipe the chopper with kitchen roll between each topping but don't worry about washing it. If you have any leftover toppings, they work really well stirred through pasta.

Goes well with

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Overall rating

A star rating of 4.2 out of 5.5 ratings
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