Paprika pork

Paprika pork

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(105 ratings)

Prep: 10 mins Cook: 25 mins


Serves 4
This superhealthy pork one-pot is a midweek miracle. Serve with rice or noodles for an everyday favourite

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal257
  • fat13g
  • saturates5g
  • carbs9g
  • sugars5g
  • fibre2g
  • protein27g
  • salt0.35g
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  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 onions, finely sliced



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 400g pork fillet, trimmed of any fat, cut into thick strips
  • 250g pack mushroom, sliced



    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 1½ tbsp smoked paprika



    A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…

  • 1 tbsp tomato purée
  • 200ml chicken stock
  • 100ml soured cream
  • egg noodles, tagliatelle or rice, to serve


  1. Heat the oil in a large pan, tip in the onions and cook for 10 mins until soft and golden. Add the pork and mushrooms and cook on a high heat for 3-4 mins until browned. Add the paprika and cook for 1 min more.

  2. Stir in the tomato purée, then pour on the stock and simmer for 5-8 mins until the pork is cooked through. Finally, mix in the soured cream and some seasoning. Serve with egg noodles, tagliatelle or rice, and an extra dollop of soured cream, if you like.

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Comments, questions and tips

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9th Mar, 2013
This was not nice at all....can't understand the other ratings people have given, a waste of a good pork fillet.
17th Jun, 2013
Used pork tenderloin and it was simple and delicious to make. Left out all the sour cream because I have to be dairy free but the result was still very tasty.
12th Feb, 2013
Made this for friends and served with green beans and mash. Followed the receipe/ ingredients and would agree with the other comments that a little chilli powder or crushed chilli's would give it that extra bit of flavour. Everyone cleared their plates and will be making again.
4th Feb, 2013
Loved this recipe. In view of previous comments i added a half dozen slices of chorizo sausage and half a jar of freshona grilled red peppers which needed using up. It went down very well with everyone in the family. Will make this again - definitely.
1st Jan, 2013
really easy, really tasty. I put more paprika and cream in than suggested and the dish was ace. Will be making this agin. Whole family enjoyed it!!
21st Nov, 2012
Really speedy and tasty for a midweek meal. I didn't have paprika so replaced it with cayenne pepper. Didn't have chicken stock and sour cream either, so left those out and just flavoured the dish with salt and pepper. Just as delicious. Would recommend!!
mercuryzelda's picture
13th Nov, 2012
Delicious! Made this with the full amount of (sweet) paprika and used fat-free Greek yoghurt instead of soured cream. Served over homemade bread instead of noodles/rice--it was absolutely perfect.
23rd Oct, 2012
The kids done like mushrooms so substituted in a couple of red peppers along with a clove of garlic. The entire dish went down well served with pasta spirals and I will be making this again in the future.
22nd Oct, 2012
Warming and easy to make winter dish. Will absolutely be making this one again.
13th Oct, 2012
To amend my previous comment... I have since realised there is a difference between smoked paprika and HOT smoked paprika... :) hence the query about whether it should have been tsps rather than tblsps... durrr! Still, it cleared the sinuses.


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