Paprika pork

Paprika pork

  • 1
  • 2
  • 3
  • 4
  • 5
(98 ratings)

Prep: 10 mins Cook: 25 mins

Easy

Serves 4
This superhealthy pork one-pot is a midweek miracle. Serve with rice or noodles for an everyday favourite

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal257
  • fat13g
  • saturates5g
  • carbs9g
  • sugars5g
  • fibre2g
  • protein27g
  • salt0.35g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 onions, finely sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 400g pork fillet, trimmed of any fat, cut into thick strips
  • 250g pack mushroom, sliced
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 1½ tbsp smoked paprika
    Paprika

    Paprika

    pa-preek-ah

    A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…

  • 1 tbsp tomato purée
  • 200ml chicken stock
  • 100ml soured cream
  • egg noodles, tagliatelle or rice, to serve

Method

  1. Heat the oil in a large pan, tip in the onions and cook for 10 mins until soft and golden. Add the pork and mushrooms and cook on a high heat for 3-4 mins until browned. Add the paprika and cook for 1 min more.

  2. Stir in the tomato purée, then pour on the stock and simmer for 5-8 mins until the pork is cooked through. Finally, mix in the soured cream and some seasoning. Serve with egg noodles, tagliatelle or rice, and an extra dollop of soured cream, if you like.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Twinklebum99
5th Aug, 2015
3.8
Easy to make. Was nice enough and would make again at some point but won't become a firm favourite as it was just ok. Def not hot even with a chilli. I used creme fraiche
catrionafrance
3rd Aug, 2015
5.05
This is really delicious! I added about half a tablespoon of cayenne pepper as I only had mild paprika, which gave it a really nice warmth. I'll definitely make this again.
suzlovescake
18th Mar, 2015
3.8
Tasty and very easy to make for a midweek meal. I added some harissa for an extra kick, and chopped roasted red peppers. Also used cream cheese instead of sour cream to stir into the sauce at the end as that's what I had in the fridge.
cyberchezza
15th Mar, 2015
Quick & easy. Sauce was too thin for my taste, so added tsp cornflour mixed with a little water to thicken it. Did the job nicely. 100ml cream seemed quite a lot so only added a tbsp which lightened it perfectly. Very tasty; the smoked paprika came through well & gave it depth with a hint of sweetness. Lovely.
vera_p
22nd Nov, 2014
The pork was tough even though I cooked exactly the time given in this recipe. and low fat yogurt didn't work the magic... I wont be trying this again
hannahsmetana
15th Sep, 2014
5.05
I made this for my 5:2 fast day meal. I had it with a small baked sweet potato and some green beans and felt wonderfully full after it. I added some chilli, garlic and green pepper after reading some of the other comments. My husband has proclaimed it a winner (he doesn't do 5:2 so had regular baked potato with cheese and butter).
jdwillow26
7th Sep, 2014
3.8
We enjoyed this recipe. Pork is not something which we use very often but I think this will be a recipe we return to in the future. Was quick and easy for a midweek meal.
craftymoo
2nd Aug, 2014
Have just made this for our dinner tonight, but as we are watching our fat intake I have used very low fat cream cheese instead of sour cream and it's delish xx
Shazzama
10th Jun, 2014
5.05
Y-UH-UMMMMMMM. Thumbs up all round. Used red peppers instead of onions as kids don't like them and two tablespoons paprika. Plus can of chopped tomatoes and cooked for quite a while; really nice. Served with potatoes.
vlatus
5th Jan, 2015
5.05
mmm delicious!! Served it with mashed potato, I didn't have smoked paprika so used ordinary paprika and put in a small amount of chipotle paste. Added a red pepper as well as mushrooms, next time I'll probably chuck in some other veg too. Instead of soured cream I added plain fat-free yogurt just before serving. Very tasty.

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.