Smoked salmon tartare
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 400 gram of, preferably, smoked salmon flakes. If not available , take smoked salmon slices.
- 1 tablespoon of capers
- 2 tablespoons of the moist of the capers
- 4 spring onions, chopped with the green parts
- 1 tablespoon of balsamic vinegar, preferably white
- pepper,
- salt( may be not necessary, taste first
- Food processor
Method
- STEP 1Put the salmon into the foodprocessor and chop untill small, like mince meat, but still with a bite
- STEP 2Put into a bowl, add all the other ingredients and mix . Taste and add some pepper and salt.
- STEP 3Serve with toast or roasted slices of white bread.
