Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
A great gluten-free alternative to pasta. Look out for wheat-free soba noodles too
Nutrition: per serving
Prepare the noodles according to pack instructions, then drain. Heat the oil, then fry the tomatoes and garlic for 3 mins. Toss the noodles and most of the cheese and basil into the pan, season, then scatter over the remaining cheese and basil.