Roasted herby mushrooms

Roasted herby mushrooms

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(17 ratings)

Prep: 10 mins Cook: 30 mins

Easy

Serves 2 - 3
No more soggy mushrooms - roasting them gets rid of the liquid and brings out all the flavour

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal155
  • fat12g
  • saturates2g
  • carbs7g
  • sugars2g
  • fibre2g
  • protein5g
  • salt0.19g
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Ingredients

  • 500g mixed mushroom, halved
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 3 garlic cloves, finely chopped
  • 1 tbsp finely chopped rosemary leaves
    Rosemary

    Rosemary

    rose-mar-ee

    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tbsp balsamic vinegar
    Balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

  • small handful parsley, chopped
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

Method

  1. Heat oven to 200C/180C fan/gas 6. Arrange the mushrooms in a roasting tray in a single layer, then cook for 15 mins. Meanwhile, mix the garlic, rosemary, olive oil and vinegar with some seasoning. Remove mushrooms and pour away any liquid, then toss in the oil and herb mix. Return to the oven for 10-15 mins more until tender. Scatter with the parsley before serving.

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Comments, questions and tips

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helenapetre
8th Jan, 2012
4.05
Great, apart from the vinegar! It takes away rather than adds to the flavour, to my mind. I used Herbes de Provence ( dried) as I had no fresh rosemary. After eating the mushrooms, I went for a walk, and found myself so tired I could hardly drag my feet over the ground. When I came home, I was stumbling and fumbling, so went to bed and slept about an hour. Most odd for me, I am not a daytime napper. I wondered what had got into me, but a bit of googling reveals that it may have been the tryptophan content of the mushrooms. I shall go easy on them in future. I was using Portabella mushrooms from the supermarket. http://www.livestrong.com/article/551142-why-do-i-get-tired-after-eating-mushrooms/
thiorns
5th Aug, 2011
5.05
Did this with steak on the barbie, lovely will be doing again.
beanface
18th May, 2011
5.05
Really easy and tasted delicious. Our mushrooms were quite small and were very very well done so next time i will keep an eye on them a bit more. They were still great though.
HardleyHare
5th Mar, 2011
5.05
We all love these mushrooms. Really easy but very impressive.
joandsteve
22nd Jan, 2011
Did these for the first time tonight with rump steak - fantastic, will definately do again
judowidow
21st Jan, 2011
5.05
yummy on toast
ladyannwotherspoon
19th Jan, 2011
5.05
I will always do my mushrooms this way in the future - wonderful!

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