Roasted herby mushrooms

Roasted herby mushrooms

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(16 ratings)

Prep: 10 mins Cook: 30 mins

Easy

Serves 2 - 3
No more soggy mushrooms - roasting them gets rid of the liquid and brings out all the flavour

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal155
  • fat12g
  • saturates2g
  • carbs7g
  • sugars2g
  • fibre2g
  • protein5g
  • salt0.19g
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Ingredients

  • 500g mixed mushroom, halved
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 3 garlic cloves, finely chopped
  • 1 tbsp finely chopped rosemary leaves
    Rosemary

    Rosemary

    rose-mar-ee

    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tbsp balsamic vinegar
    Balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

  • small handful parsley, chopped
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

Method

  1. Heat oven to 200C/180C fan/gas 6. Arrange the mushrooms in a roasting tray in a single layer, then cook for 15 mins. Meanwhile, mix the garlic, rosemary, olive oil and vinegar with some seasoning. Remove mushrooms and pour away any liquid, then toss in the oil and herb mix. Return to the oven for 10-15 mins more until tender. Scatter with the parsley before serving.

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Comments, questions and tips

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Vahini Manohar
9th Mar, 2016
I used black pepper in this recipe for more spicy its delicious. For vegetarians mushrooms are non-veg because the excellent taste.
katiesid
15th Feb, 2016
3.8
I cooked this for my family and they loved it! We were having a Thai/Chinese inspired meal so I replaced the balsamic vinegar with a tsp of soy sauce and added ginger, chilli and lemon grass as spices. It was delicious!
jaine9
21st Sep, 2015
Very easy and delicious. I let them go cold and add them to salads.
lizleicester
11th Apr, 2014
1.3
Very easy to do but not a particularly good result. I think there are better ways to cook mushrooms.
goldphish
9th May, 2013
5.05
Very tasty and easy to make. I used dried mixed herbs instead of rosemary and even though I forgot the parsley it was lovely.
lyndseymac
13th Nov, 2012
2.05
I found 1 tablespoon of fresh rosemary to be too much. The taste was overpowering.
zhagan
1st Nov, 2012
3.05
nice way to cook mushrooms. will try them again on toast next time
zhagan
1st Nov, 2012
3.05
nice way to cook mushrooms. will try them again on toast next time
liisaorav
24th Jun, 2012
5.05
I really did like this! i added a bit to the recepie thou ... white wine vinegar and red grape juice. Lovely! def do it again! Thanx!
mrsohlin
30th Jan, 2012
1.05
Too much vinegar in it, not really good! Even my husband didn't like it and he eats almost anything.

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