Member recipetea Recipe Rating Static 12345(4 ratings) Member recipe by arejczServings Serves 1 tea This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredientsteawater Methodboil the waterput some tea in the mugpour the boiling water into the mug You may also like Fresh mint tea 5(2 ratings) Microwave peanut butter & jam brownies 3.88889(9 ratings) Summer fish cakes with chilli cream 4(1 rating) Summer sausage rolls 4.53846(65 ratings) Egg & bacon brioche soldiers 3.333335(3 ratings) Malt chocolate ice cream 4.75(12 ratings) Red cabbage with beetroot 3.714285(7 ratings) Cauliflower & cashew pilaf with chickpea curry 3.42857(7 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (2) Questions (0) Tips (0) kirstensmith 1st Jan, 2011 5.05Made this today. It was so good I made several times. I varied it by leaving the tea bag in for a good few minutes. Made it more tea-ey. Thanks for the recipe arejcz! tessaw85 18th Dec, 2010 5.05this is just so simple but such a great idea, keeps you warm in winter and refreshed in summer, also great to offer to friends and family, i think this will really become popular. Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.