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Member recipe

Papeta ma Gosh

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Servings

Serves 4

meat and potato stew

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Ingredients

  • 1/2 kg mutton cut into cubes
  • 2 onions, finely sliced
  • 3 medium potatoes
  • 1/4 cup shelled peas, boiled
  • 1 tsp ginger-garlic paste
  • 1/4 tsp cumin powder
  • 2 dry red chillies
  • 1 cup milk
  • Grind to a powder :
  • 2" piece cinnamon stick
  • 2 cloves
  • 1 cardamom
  • 1 tsp dhansak masala

Method

    1. Peel potatoes and cut each into 8 pieces.
    2. Heat 2 tbsp oil and fry sliced onion till brown. Add ginger garlic paste, cumin powder and cook for 5 mins.
    3. Add meat and brown well. Add potatoes, red chillies, 1 cup water and 1 1/2 tsp salt. Bring to boil.
    4. Add more water, if necessary and cook till meat is tender. Cook till 2 cups gravy remains.
    5. Add boiled peas, powdered spices. Serve hot.

Comments, questions and tips

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culinaria
11th Mar, 2009
Where do you get Dhunsak Marsala. I have been trying to get it to make Dhunsak. Are you Parsi?
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