Mexican meatball soup
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 1.2 Ltr good beef stock
- 2x200 Gm jars chunky hot salsa
- 400 Gm tin sweet corn
- 3 crushed cloves garlic
- 1 tsp hot chilli sauce
- Couple of drops of Tabasco
- Pack of a dozen prepared meatballs
Method
- STEP 1Pull the meatballs into two and brown all 24 in a frying pan.
- STEP 2Combine all ingredients into a large pan
- STEP 3If you have a slow cooker, cook on low for 6 to 7 hours.
- STEP 4If you have an "E" setting, set oven to this and cook for 6 hrs.
- STEP 5Otherwise cook at gas mark 1/2 (70C El) for 6 hrs
- STEP 6Serve with crusty rolls
