• STEP 1

    Heat the oven to 200C/180C fan/ gas 6. Arrange the baguette slices on a large baking tray and bake for 8-10 mins until crisp and lightly golden. (You may need to do this in two batches.) Remove from the oven and leave to cool.

  • STEP 2

    Combine the tomatoes, beans, parsley, vinegar and oil in a bowl, season well and set aside.

  • STEP 3

    Spread about ½ tsp of nduja over each baguette slice and arrange on a serving platter. Spoon over the tomato and bean mixture over the baguette slices and serve.

Recipe tip

If you have any leftover tomato and bean mixture, it can be enjoyed as a salad or on toast for a light lunch.

Recipe from Good Food magazine, August 2022

Goes well with


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