From her beginnings in Sydney to working in high-end restaurants and catering on film sets, Terri discusses her passion for pastry over savoury cooking, and how this led her to specialise in desserts. She also delves into the creation of her company, its ethos centred around inclusivity, and her debut cookbook, The Happy Endings Cookbook.

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Terri recounts her experiences as part of the LGBTQIA+ community and her commitment to creating a safe and enjoyable workspace.

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