Buttermilk scones
Afternoon tea just wouldn't be the same without warm scones straight from the oven
Tahini honey butter
Mash salted butter with tahini and honey to make this sweet butter. Try on toast or scones – it works beautifully with our date and walnut scones
Skip to ingredients
- 150g softened salted butter
- 3 tbsp tahini
- 2 tbsp honey
Method
step 1
Mash the softened salted butter, tahini and honey together until smooth. Will keep chilled for up to a week or frozen for up to three months. This works particularly well with our date & walnut scones.
