Summer fruits cheesecake board

Name: Summer fruits cheesecake board
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 600g soft cheese; 300g double cream; 150g caster sugar; ½ orange zested and juiced; 2 tbsp chocolate spread; 1 tbsp elderflower cordial; 500g summer fruits such as raspberries, redcurrants or blueberries; mint leaves to decorate; 300g biscuit selection such as digestives, oaty biscuits or chocolate biscuits

Samuel Goldsmith

Published: April 24, 2023 at 5:57 PM

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Serves 4 - 6

Easy

Prep: 10 mins

A star rating of 5 out of 5.1 ratingRate

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For a fun sharing dessert, impress your friends with our clever twist on the butter board. We’ve used summer fruits but try using any fruit that’s in season

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

600g soft cheese
300g double cream
150g caster sugar
½ orange

zested and juiced
2 tbsp chocolate spread
1 tbsp elderflower cordial
500g summer fruits

such as raspberries, redcurrants or blueberries
mint leaves

to decorate
300g biscuit selection

such as digestives, oaty biscuits or chocolate biscuits

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Nutrition: per serving

kcal906
fat64g
saturates37g
carbs68g
sugars49g
fibre6g
protein11g
salt1.19g

Method

step 1

Use a wooden spoon to beat the soft cheese, double cream and sugar in a large bowl until thick. Divide between three small bowls. Mix the zest and juice of the orange into one of the bowls, the chocolate spread into another and the elderflower cordial into the final bowl.
step 2

Use a large spoon to spread each cheesecake mix over a large serving board, keeping them well spaced apart and cleaning the spoon between each bowlful. Scatter the berries in the gaps around the edges of the board, then fan out the biscuits between the different cheesecake mixes. Serve with bowls and spoons for people to create their own cheesecakes.

Recipe tip

This is a great recipe for changing with the seasons. When summer fruits are out of season, use whatever fruit is around at the time. Alternatively, you can use frozen fruits, let them thaw first or turn them into a coulis before spooning onto the board.

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