• 600g soft cheese
  • 300g double cream
  • 150g caster sugar
  • ½ orange, zested and juiced
  • 2 tbsp chocolate spread
  • 1 tbsp elderflower cordial
  • 500g summer fruits, such as raspberries, redcurrants or blueberries
  • mint leaves, to decorate
  • 300g biscuit selection, such as digestives, oaty biscuits or chocolate biscuits


  • STEP 1

    Use a wooden spoon to beat the soft cheese, double cream and sugar in a large bowl until thick. Divide between three small bowls. Mix the zest and juice of the orange into one of the bowls, the chocolate spread into another and the elderflower cordial into the final bowl.

  • STEP 2

    Use a large spoon to spread each cheesecake mix over a large serving board, keeping them well spaced apart and cleaning the spoon between each bowlful. Scatter the berries in the gaps around the edges of the board, then fan out the biscuits between the different cheesecake mixes. Serve with bowls and spoons for people to create their own cheesecakes.

Recipe tip

This is a great recipe for changing with the seasons. When summer fruits are out of season, use whatever fruit is around at the time. Alternatively, you can use frozen fruits, let them thaw first or turn them into a coulis before spooning onto the board.


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