Pizza beans on toast

Name: Pizza beans on toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 0
Ingredients: 2 tbsp olive oil; 1 onion finely chopped; 1 garlic clove crushed; 2 tsp dried oregano; 400g can chopped tomatoes; 1 tbsp tomato purée; 400g can cannellini beans drained; 4 large slices sourdough bread or any bread of your choice; 125g mozzarella ball torn; sliced pepperoni or ham to serve (optional); small handful of basil leaves torn, to serve

Esther Clark

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Serves 4

Easy

Prep: 10 mins

Cook: 30 mins

A star rating of 4.3 out of 5.4 ratingsRate

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Bring together two beloved dishes, beans on toast and pizza, in this hybrid lunchtime treat – the whole family will enjoy it

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Ingredients

Nutrition

Units:

MetricUS

2 tbsp olive oil
1 onion

finely chopped
1 garlic clove

crushed
2 tsp dried oregano
400g can chopped tomatoes
1 tbsp tomato purée
400g can cannellini beans

drained
4 large slices sourdough bread

or any bread of your choice
125g mozzarella ball

torn
sliced pepperoni or ham

to serve (optional)
small handful of basil leaves

torn, to serve

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Nutrition: per serving

kcal578
fat15g
saturates6g
carbs78g
sugars11g

low
fibre12g
protein27g
salt2.03g

Method

step 1

Heat the oil in a small saucepan over a low heat and fry the onion with a pinch of salt for 10 mins, or until softened. Add the garlic and oregano and fry for 1 min more. Stir in the tomatoes, tomato purée and ½ tsp sugar, plus some seasoning. Bring to a simmer and cook, uncovered, for 10 mins, stirring often. After 10 mins, blitz everything together with a hand blender. Tip in the beans and simmer for 5 mins more.
step 2

Heat the grill to high. Arrange the bread slices in a single layer on a baking tray and grill on one side until lightly toasted. Flip over and top each piece of toast with the bean mixture, pieces of mozzarella and slices of pepperoni or ham, if using. Slide under the hot grill for 3 mins, or until the cheese has melted and is lightly golden in spots. Scatter with basil leaves before serving.

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A star rating of 4.3 out of 5.4 ratings

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