Exclusive dessert recipes

Treat the family to this comforting apple cinnamon cake. Made with warming cinnamon spices, fresh apples and almonds, it's a wonderful winter dessert

Finish your summer menu with the perfect al fresco pudding – this semifreddo is incredibly easy to make but looks so impressive

Enjoy our plum, lemon and ricotta cake on its own, or with a dollop of cream or crème fraîche spiked with a little amaretto for added indulgence

Try this perfect summer dessert. It has a texture a bit like bread & butter pudding, but with crispy bits from the filo. Enjoy with sweet roasted strawberries

Enjoy the classic flavours of rhubarb crumble and custard in a slice of cake – it's a dreamy combination of textures. Serve with double cream, if you like

Indulge in this richly dense and fudgy chocolate cake for dessert. You won’t taste the beetroot in the bake, it just helps amp up the texture

Lighten up a classic traybake and fill it with fruit to make a fun family breakfast. Make the cake the day before for easy assembly in the morning

Combine bananas and custard with tiramisu in this sharing trifle, ideal for a celebration. You could also make individual trifles for a party, if you like.

Make use of soft fruit or overripe bananas in these colourful lollies. You could use small yogurt tubs or large ice cube trays if you don't have lolly moulds

Give past-their-best blueberries a chance to shine in this almond galette. Serve cut into wedges with vanilla ice cream for an easy family dessert

Try making your own elderflower cordial to use in these turnovers – see our recipe below. Shop-bought also works, bringing sweet, floral notes to the pastries

Wow dinner guests with this pleasing pavlova filled with whipped chocolate cream and salted caramel sauce. The recipe method creates a super-stable meringue

Celebrate rhubarb with a moreish sponge pudding with custard and almond flavours. Enjoy with ice cream or double cream for a crowd-pleasing comfort dessert

Serve these sweet scones with our tahini honey butter to take them to another level. The dates in the dough add moisture so they're good to eat for up to two days

Make something different for your cake tin – this impressive marbled bundt bake is made with coffee and vanilla flavours, and coated in a soft cheese glaze

Elevate a classic lemon drizzle cake with the floral notes of camomile. Buy quality teabags with real flower buds inside so you can use the flowers to decorate the cake

Serve with plenty of hot custard for a twist on peaches and cream. This is a great ‘cut-and-come-again’ cake, as the oil keeps the sponge tender

Enjoy these flapjacks with a cuppa. We’ve used salted butter to balance the sweet flavours – you can amp this up with a sprinkle of sea salt flakes at the end, if you like

Treat guests to this choc orange swiss roll – it requires a little effort, but it's well worth it. Enjoy with a cuppa

Try this deceptively nutritious torte: as well as delicious, rich flavours, it's packed with good-for-you ingredients that support mood and wellbeing

Enjoy these cookies with a cuppa for a mid-morning treat. They're best cooked from frozen as the dough is quite soft. Bake one or two when you have a craving

Put rhubarb centre stage in this bake. Ricotta provides a lovely tang to cakes and softens the crumb texture. If you don’t have it, use soured cream instead

Make blackberries the star of the show in this summery twist on a bread and butter pudding. Blackberries vary in sweetness, so try one before cooking and adjust the sugar accordingly

Craving a comforting dessert? Make this apple & ginger cobbler and serve with ice cream. The filling can be made in advance – just add the topping and bake