BBC Good Food Cook Smart podcast – Love your gadgets

Food writer Catherine Phipps and BBC Good Food's own food copy editor, Samuel Goldsmith, join Mallika Basu as they chat about slow cookers versus fryers, and how to cook celebratory meals on a budget.

Mallika Basu is a food writer, commentator and author of two cookbooks: Miss Masala: Real Indian Cooking for Busy Living and Masala: Indian Cooking for Modern Living. She runs a consultancy that joins the dots between strategy, culture, diversity and communications, with a special focus on food, drink and hospitality.